Follow along as the head miller at Hayden Flour Mills, Diego, shows us what a day in his life looks like. From tending his garden, feeding his children, milling flour, and turning the waste from the mill into nutrient dense feed for his chickens. 

Over the years, Diego has honed his skills into something beautiful. He's learned to listen to the grains, to feel when the stones are set just right, to know exactly which flour will shine in your sourdough versus your pie crust. But what makes Diego truly special isn't just his technical mastery—it's his heart.