{"title":"Sangaste Rye","description":"","products":[{"product_id":"sangaste-whole-rye-flour","title":"NEW! Sangaste Rye Flour","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cstrong\u003eSangaste Rye is a limited release. Don't let this one get away.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMeet the King of Rye: Sangaste Rye. Stone milled whole grain to preserve every bit of its character, this flour is deeply earthy and dark, with a natural sweetness and malty undertone that develops slowly, beautifully, in long fermentation. Where most rye hums a single note, Sangaste is the whole symphony. In your sourdough, it builds a dense, silky crumb with a complexity you won't find anywhere else. It’s the gold standard for sourdough— thirsty, active, and built for slow, patient bakes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eNamed after an Estonian village where it was first cultivated, Sangaste Rye earned its fame the old-fashioned way: winning a Gold Medal at the 1889 World's Fair in Paris. Now this legendary, 19th-century grain is making its way back from the edge of extinction. We mill it whole, nothing removed, so the full depth of this grain reaches your kitchen exactly as it was meant to be. And by baking with it, you're helping bring it back to the table where it belongs.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOur crop was grown in Finland by farmers rooted in regenerative practices and a real love of rye. Getting it here wasn't easy — sourcing, securing, and shipping a heritage grain across the Atlantic is no small feat, especially in today’s climate. But the moment we tasted that first freshly milled batch, we knew this was worth chasing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eSourdough tip: because our Sangaste Rye Flour is stone milled, retaining all its bran and germ, if you are swapping it into a recipe designed for commercial rye, you may need to increase the hydration by 5–10%.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWhole Grain Flour | Non-GMO | Folic Acid Free\u003c\/p\u003e","brand":"Hayden Flour Mills","offers":[{"title":"4.4 lb bag","offer_id":45058081914933,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/4531\/7685\/files\/Sangaste_Rye_Bulk_Bag_80305dcc-dc6b-4991-90d0-1000d3dca362.png?v=1775160642"},{"product_id":"sangaste-rye-berries","title":"NEW! Sangaste Rye Berries","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSangaste Rye is a limited release. Don't let this one get away.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMeet the King of Rye in its most elemental form: Sangaste Rye Berries. With flavor that is dense and full of character, where most rye hums a single note, Sangaste is the whole symphony.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMill it into flour for sourdough, or simmer the berries and let them shine in salads, grain bowls, or as a hearty foundation for seasonal sides. Chewy, with a subtle nuttiness, these berries carry that same layered, storied character to your table in whatever form your kitchen is craving.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNamed after an Estonian village where it was first brought to life, Sangaste built its reputation the old-fashioned way: a Gold Medal at the 1889 World's Fair in Paris. Now this once-endangered grain is finding its way back to modern kitchens, and every time you cook with it, you're helping write its next chapter.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur crop was grown in Finland by farmers rooted in regenerative practices and a genuine love of rye. Getting it to your door wasn't simple. Sourcing, securing, and shipping a heritage grain across the Atlantic takes real commitment, especially in today's climate. But the moment we tasted it, we knew it was worth it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProtein-Rich | Non-GMO \u003cspan\u003e| Folic Acid Free\u003c\/span\u003e\u003c\/p\u003e","brand":"Hayden Flour Mills","offers":[{"title":"4.4 lb bag","offer_id":45058083356725,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/4531\/7685\/files\/Sangaste_Rye_Berries_-_bulk_bag.png?v=1775160624"}],"url":"https:\/\/haydenflourmills.mom\/collections\/sangaste-rye.oembed","provider":"Hayden Flour Mills","version":"1.0","type":"link"}